The Journey of Matcha: From Uji, Kyoto to Your Cup
At Hello Matcha, every cup of matcha tells a story, a story of tradition, craftsmanship, and unparalleled quality. The journey of matcha from the fields of Uji, Japan, to your cup is one steeped in history and meticulous care. Let’s explore the incredible process that brings this vibrant green superfood to life.
The Matcha Heartland: Uji, Kyoto
Nestled in the picturesque Kyoto region, Uji is renowned as the birthplace of Japan’s finest matcha. For centuries, Uji’s unique climate and nutrient rich soil have provided the perfect conditions for cultivating the highest quality tea leaves. The region’s long standing traditions and expertise make Uji synonymous with excellence in matcha production.
Step 1: Cultivating the Perfect Leaf
Matcha begins its journey with the careful cultivation of tencha, the raw material for matcha powder. In early spring, tea bushes are shaded for several weeks before harvest. This shading process slows photosynthesis, enriching the leaves with chlorophyll for their signature bright green colour and enhancing the umami flavour.
Step 2: Hand Picked Precision
When harvest season arrives, skilled farmers hand pick only the youngest, most tender leaves. This careful selection ensures the highest quality and flavour. At Hello Matcha, we source our matcha exclusively from these premium leaves, guaranteeing a rich, smooth taste in every sip.
Step 3: Steaming and Drying
To preserve the leaves’ freshness and vibrant colour, they are steamed immediately after picking. This process halts oxidation, locking in the natural flavours and nutrients. The leaves are then gently air dried, preparing them for the next stage of their transformation.
Step 4: Removing Stems and Veins
Once dried, the leaves are meticulously de-stemmed and de-veined, leaving only the soft, leaf matter. This step, though labour intensive, is crucial for achieving the smooth texture and fine consistency that define high quality matcha.
Step 5: Stone Grinding
The de-stemmed leaves, now called tencha, are ground into a fine powder using traditional granite stone mills. This slow, artisanal process prevents heat buildup, preserving the delicate flavour and vibrant colour. Each batch of matcha powder is ground to perfection, ensuring a silky smooth texture that blends beautifully.
Step 6: From Uji to Hello Matcha
After grinding, the matcha is carefully packaged and shipped to Hello Matcha, where it’s ready to be enjoyed. We take pride in maintaining the integrity of Uji’s centuries old traditions, delivering authentic matcha straight to your door.
A Cup of Matcha, a World of Care
Every sip of Hello Matcha’s premium matcha represents the dedication of countless hands, from the farmers tending the fields to the artisans grinding the powder. By the time it reaches your cup, this remarkable journey ensures a product that’s as rich in tradition as it is in flavour.
Experience the Difference
When you choose Hello Matcha, you’re not just enjoying matcha, you’re embracing a legacy of craftsmanship and care. Explore our range of premium matcha today and bring the essence of Uji, Kyoto into your daily ritual.
