If you're a fan of matcha and chocolate, get ready, this combo is elite. Creamy white chocolate meets earthy green tea for a treat that's simple, gorgeous, and dangerously addictive. Here’s how to make this dreamy matcha chocolate bark in just a few steps:
Ingredients
- 1 cup white chocolate chips or chopped white chocolate
- 1 teaspoon matcha powder (sifted for smoothness)
- Toppings of choice: chopped nuts, dried fruit, coconut flakes, or even a sprinkle of flaky sea salt
Instructions
1. Melt the Chocolate:
Gently melt the white chocolate using a double boiler or in short bursts in the microwave, stirring frequently until smooth.
2. Mix in the Matcha:
Sift 1 teaspoon of matcha powder into the melted chocolate. Stir until fully combined and you get that gorgeous green swirl.
3. Spread and Swirl:
Pour the matcha chocolate mixture onto a parchment-lined baking sheet. Use a spatula to spread it into an even layer. Feel free to swirl in more melted white chocolate for a marbled effect!
4. Top It Off:
Sprinkle your favorite toppings over the chocolate while it’s still warm—nuts for crunch, dried fruit for sweetness, or both!
5. Let It Set:
Allow the bark to cool at room temperature or pop it in the fridge until fully set. Once hardened, break it into pieces.
Enjoy!
Sweet, earthy, and full of texture, this matcha white chocolate bark is perfect for gifting, snacking, or treating yourself with a little green goodness. 💚
