Ingredients:
- 1 teaspoon of matcha powder
- 1 tablespoon of hot water
- 1 cup of frothed or steamed milk (use plant-based milk for a vegan version)
- Sweetener of your choice (e.g., honey, agave syrup, or maple syrup), to taste
Method:
- In a cup, whisk the matcha powder and hot water together until it forms a smooth paste.
- Heat the milk and froth it using a frother or whisk.
- Pour the frothed milk into the matcha paste while gently stirring.
- Add sweetener if desired, and enjoy your creamy and comforting matcha latte.