Ingredients:
- 2 cups of heavy cream
- 1 cup of whole milk
- 3/4 cup of granulated sugar
- 1 tablespoon of matcha powder
Method:
- In a saucepan, whisk together the milk, heavy cream, and sugar over medium heat until the sugar is dissolved.
- Remove the mixture from the heat and whisk in the matcha powder until fully incorporated.
- Let the mixture cool, then refrigerate for at least 4 hours.
- Once chilled, pour the mixture into an ice cream maker and follow the manufacturer's instructions to churn the ice cream.
- Transfer the ice cream to a container and freeze until firm. Scoop and enjoy your homemade matcha green tea ice cream.