With a Nespresso milk frother jug, you can simplify your matcha latte making routine even further. Forget the multiple steps, this recipe lets you create a creamy, frothy matcha latte directly in the frother jug. Quick, mess free, and absolutely delicious, this method is perfect for busy mornings or relaxing afternoons.
Ingredients
- 2g Hello Matcha matcha powder
- 200 ml milk (or your favourite plant-based alternative)
- Optional: Sweetener of choice (e.g. honey, agave syrup, or sugar)
Equipment
- Nespresso milk frother jug
- A fine matcha tea sifter (optional but recommended)
Instructions
1. Add the Matcha and Milk Directly to the Jug
- Sift 1 teaspoon of matcha powder directly into the Nespresso milk frother jug. Sifting helps to prevent clumps, ensuring a smooth consistency.
- Pour in 200 ml of milk (or your preferred alternative). If you like your latte sweet, add your desired sweetener at this stage.
2. Froth and Heat
- Place the lid on the frother jug and select the hot froth setting.
- The frother will heat the milk and blend the matcha simultaneously, creating a beautifully creamy and well-mixed latte.
3. Pour and Enjoy
- Once the frother has finished its cycle, pour your matcha latte into your favourite mug.
- Your matcha latte is ready to enjoy, no additional whisking or stirring required!
Why Use a Nespresso Milk Frother Jug?
- Convenience: Combine and froth everything in one jug, no need for separate bowls or whisks.
- Consistency: The Nespresso frother ensures even blending and perfect foam every time.
- Versatility: Use it for hot or iced lattes, just switch to the cold froth setting for a refreshing iced matcha latte.
Pro Tip: Keep Your Frother Clean
To maintain the quality of your frother, rinse it immediately after use to prevent matcha residue from sticking.
Photo Credit: https://www.nespresso.com/
