Common Matcha Mistakes and How to Avoid Them

Common Matcha Mistakes and How to Avoid Them

Matcha is more than just a drink, it’s an experience. At Hello Matcha, we believe that every cup should be a celebration of the vibrant flavours and rich heritage of matcha. However, achieving the perfect cup requires a bit of know how. Here are some common matcha mistakes and our tips to help you avoid them.

1. Using Water That’s Too Hot

The Mistake: Boiling water can scorch matcha, resulting in a bitter and unpleasant taste.
How to Avoid It: Matcha thrives at a water temperature of 70°C–80°C. If you don’t have a thermometer, let your freshly boiled water cool for 1–2 minutes before using it.

2. Skipping the Sift

The Mistake: Not sifting matcha powder can lead to clumps in your drink, making it harder to whisk smoothly.
How to Avoid It: Always sift your matcha before whisking. A fine mesh sieve works perfectly to break up clumps and create a silky, smooth mixture.

3. Using Too Much or Too Little Matcha

The Mistake: Adding too much matcha can make your drink overpowering, while too little can leave it weak and unbalanced.
How to Avoid It: The ideal ratio is 1–2 grams (about half a teaspoon) of matcha powder to 70–100 ml of water for traditional usucha (thin tea). Adjust slightly based on your personal preference.

4. Whisking Incorrectly

The Mistake: Whisking in circular motions can result in uneven blending and less froth.
How to Avoid It: Use a bamboo whisk (chasen) and whisk in a zigzag motion (M or W shape) to evenly blend the matcha and create a creamy froth.

5. Not Using Fresh, High-Quality Matcha

The Mistake: Using old or low-grade matcha results in dull flavours and a yellowish-green colour.
How to Avoid It: Invest in premium matcha, like the offerings from Hello Matcha, sourced from the world-famous Uji region of Kyoto. Always check the expiry date and store your matcha in an airtight container, away from light and moisture.

6. Neglecting the Right Tools

The Mistake: Using a metal whisk or ordinary spoon often leads to clumps and a lack of froth.
How to Avoid It: While a bamboo whisk is ideal, an electric handheld frother can also work for modern convenience.

7. Storing Matcha Incorrectly

The Mistake: Leaving matcha exposed to air, heat, or light can cause it to lose its freshness and flavour.
How to Avoid It: Store your matcha in an airtight container, in a cool, dark place. If possible, refrigerate it for maximum freshness.

8. Expecting Instant Perfection

The Mistake: Rushing through the preparation process often leads to mistakes and an unsatisfactory result.
How to Avoid It: Treat matcha preparation as a mindful ritual. Take your time to enjoy the process, from sifting to whisking to sipping.

A Better Matcha Experience Awaits

At Hello Matcha, we’re passionate about helping you achieve the perfect cup, every time. Whether you’re a beginner or a seasoned enthusiast, avoiding these common mistakes can make all the difference in your matcha journey.

Ready to upgrade your matcha game? Explore our premium range and matcha accessories, carefully curated to bring out the best in every cup.

Back to blog